Hey! We have something like that: Part 2
In the last version of this we compared the Franco-Cornish pasty and with India's beloved samosa, with the samosa being the clear winner. Mainly due to the fact that the two foods are so similar, and samosas are just better seasoned/ spiced. This time, we have a much harder comparison: Fried Chicken. This time the comparison involves three different versions, (Modern) Korean fried Chicken, Japanese fried chicken, and Southern-American fried chicken. In truth, almost every culture on earth has a version of a fried chicken, as it just seems that all of our ancestors simply saw a chicken and had the same thought, "well that looks like food." This was written with the understanding that within each of the cultures mentioned there are a wide variety of methods and recipes that fry chicken. Japanese fried chicken (Karaage style) Karaage is actually a style of cooking meat and vegetables, the process involves lightly coating small pieces of the meat or fish with flour and ...
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